Restaurant KTL started off as a humble hawker stall along Taman Segar. It was only 2-3 stall away from the charcoal claypot chicken rice that I just blogged about. Over tha last 2 years, it has acquired a shoplot opposite the stall and further expanded the business to cater for bigger crowd. I believe that the quality of food tends to suffer a little once the business grown in size. It is just an inevitable process i guess. The restaurant does not have much to offer other than a few variations of steamed fish (namely ginger steam, chili steam and bean paste steam), steamed pork ribs and steamed eggs. Hence, it is not an uncommon sight to see everyone ordering the same food. However, if you are good at what you are doing, you do not need a phone book thick of menu to impress. During my recent visit, the dishes lived up to the expectation other than the fish that tasted a bit earthy. Remember to request for a new fish if that happens. Party of 8 costs slightly more than RM70. Gerai 30A, Jalan Manis, Taman Segar, Cheras  |
| Restaurant KTL. |
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| Steamed pork ribs with bean paste, chili and ginger. |
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| "Chili" steamed red tilapia. |
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| "chiong cheng" red tilapia. |
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| "sam sek" steamed egg. Basically steamed eggs with salted eggs and century eggs. |
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