Hao Yi is a low key seafood restaurant within a city that is well known for seafood dishes. I have brought many friends to this restaurant and the response has always been positive. The seafood is always fresh given its constant flow of returning customers.
Having said that, the seafood dishes in Hao Yi are normally good. There are a party of 8 for tonight's dinner and the bill came up to be RM119. Not too bad as most dishes are seafood. Try to make reservation especially on weekends as it can be quite crowded.
53, Jalan Batu Unjur,
Taman Chi Liung,
42000 Perlabuhan Klang,
Selangor
03-3324-9151
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| Fried kai lan with garlic. |
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| Homemade fish taufu. |
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| Steamed "la la" with chinese wine. One of the signature dish. |
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| Fried mantis prawns with cream. One of my favorite dishes. |
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| Another signature dish. "Big prawns fried small prawns". Basically it is dried shrimped in sweet, spicy and sourish sauce fried with prawns. An appetising and a must try dish. |
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